-Appetizers & Salads & Soups-

            Jumbo Crab-tini                                                                                          $10.50

with ginger caper remoulade

            Courtney’s Caesar Salad                                                                             $5.50

                        always a crowd favorite

            Horizons Chop Salad                                                                                   $6.50

                        bacon, hard boiled eggs, raspberries, balsamic vinaigrette

            Spinach Salad                                                                                               $6.50

                        with sliced strawberries, proscuitto and crumbed goat cheese

Marinated Portobello Mushroom                                                             $ 7.25

                          with roasted garlic, goat cheese, balsamic glaze

            Lobster Bisque                                                                                              $6.50

                        with creamed sherry

-Entrees-

            Roast Rack of Lamb                                                                                     $24.00

                        with mint, Dijon crust and Rosemary au jus

            Stuffed Filet of Beef  Au Poivre                                                                   $24.00

                        with gorgonzola crust, candied shallots and cognac glaze

            Chicken Piccata                                                                                             $22.00

                        sautéed chicken breast with proscuitto,  lobster

and finished with a caper wine wine broth

            Blackened Snapper                                                                                       $22.00

                        with mango crab chutney                                                 

            Roasted Veal Chop                                                                                        $24.00

                        with wild mushroom and artichoke ragout

            Shrimp & Scallop Scampi                                                                            $22.00

                        asparagus, diced tomatoes & avocado served over fettuccini

             Potato Crusted grouper                                                                              $22.00

                         with thyme cream

            Seared Ahi Tuna                                                                                           $22.00

                        with sautéed spinach, cucumber,  ginger, soy Beurre Blanc

            Cioppino                                                                                                          $24.00

                        shrimp, scallops, grouper, snapper and lobster

                        in a tomato herb broth