Horizons Appetizer Mixed baby greens with raspberries and goat cheese
Roasted
corn and crab chowder
Seared scallops with ginger sesame vinaigrette
Courtney’s Caesar salad
Entrees Sliced Tenderloin of beef with rosemary bordelaise
Herb
crusted flounder with a thyme citrus butter
Baked Chicken Picatta with a caper wine sauce
Sautéed Shrimp with
wild mushroom Ravioli
Dessert- Raspberry white Chocolate cheesecake
Double
Chocolate tart
Key lime
$29
